Korean style potato Soup
It is said that potatoes were not originally a crop in Korea. During times of poverty when Korea struggled to find substitutes for rice to avoid starvation, potatoes served as a food source …
K food
Bean sprouts in Korean cuisine
This post is about bean sprouts, another common ingredient in Korean food. Bean sprouts are a very popular vegetable in Korea. Today, I’ll talk about various Korean dishes that use bean sprouts, the …
About Perilla seeds in Korean cuisine
It is often on the table. That is perilla leaves. Today I would like to talk about perilla. We’ll learn about how the seeds are used in a common Korean expression, the oil …
About Onions in Korean cuisine
Onions are familiar to Koreans and are very often used ingredients in Korean cuisine. It is also an ingredient in dishes commonly used in various countries around the world. I’d like to finally …
About Dandelions in Korea
Dandelion is also a type of herb. It is a common flower that can be found anywhere in Korea. Today, I would like to talk about my experience with dandelions, a Bible story …
About Green onions in Korean cuisine
Green onions are used in almost all Korean dishes, with few exceptions. Green onions are a very familiar vegetable to Koreans. Today, I would like to talk about a Korean poem that features …
About garlics in Korean cuisine
Koreans’ garlic consumption is definitively the highest in the world. From a K-barbecue mukbang to an important seasoning when cooking, it is an essential part of Korean cuisine. Today, starting with the origin …